Practice concept by FirstCall STL. Toasted Root is a made-up restaurant.
Hours below
Vegan restaurant · Cherokee Street, St. Louis
Toasted ravioli, slingers, pork steaks and gooey butter cake. All plant-based, and your meat-eating friends will order seconds.
4.8 on Google (sample)Pickup ready in about 20 min(314) 555-0142
01 / The skeptic
Everybody has one. Order them the double smash burger and say nothing.
02 / The start
We cook from produce, beans and nuts. No mystery patties from a freezer case.
03 / The toast
The toasted ravioli they grew up on. The parm is cashew. They will not ask.
04 / The verdict
Order ahead and it is hot and waiting when you walk in.
Start a pickup order4.8 average on Google
“My brother swears he hates vegan food. He ordered a second plate of toasted ravioli.”
“The slinger at Sunday brunch fixed my whole weekend. Get the chili on top.”
“Ordered pickup on the way home. Ready in 15 minutes, still crispy when I got there.”
Sample reviews for this practice concept. A real build shows the owner's Google reviews, word for word.
Toasted ravioli trays, slinger bars and gooey butter cake by the sheet. Call 48 hours ahead.
Yes. No meat, dairy, eggs or honey anywhere in the kitchen.
Dishes marked GF are made without gluten. The fryer is shared, so tell us if you have celiac and we will steer you right.
Several dishes use cashews and walnuts. Call before you come and we will tell you exactly what is safe.
Always. Reservations hold a table for parties on Friday and Saturday nights and Sunday brunch.
Yes: mini ravioli, mac and cheese, and a half slinger, each $7.
Cherokee Street, St. Louis, MO 63118
(314) 555-0142
